When Salmon Meets Thai Spice

Greyhound café-a brand from Bangkok now is getting popular in Hong Kong. You know, in this fast paced, expensive city with extreme competitions, a new brand could be easily squeezed out if you cannot catch much attention ASAP. But the fact is, this brand is occupying HK’s luxurious areas: Central, Tsim-sha-tsui, Kow Loon Tong… It’s not that common for a Thai restaurant to reach such high achievements, in Hong Kong.

I’m already a fan of it, so…hope that you could tolerate my following little-bit exaggerated description.

Here comes my must-haves:

1.Salmon Carpaccio in Spicy Hot Sauce 

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With best reputation, the fresh salmon slices swim in special Thai spicy sauce. The spicy sour sauce is like a catalyst, making the salmon tastes even fresher.

2. Crepe Cakes

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The very first time when I tried the banana chocolate crepe cake, I nearly shouted out! Come on! I will have a lifelong crave for this. Then I kept trying the strawberry crepe cake and the coconut one, they are all cute. But the banana one is always my favourite.

greyhound-cafe

Compared to those surprising appetizers and desserts, the main dishes are kinda “average”. I mean, they are all delicious, but you can try them at any Thai restaurants. So my advice is, to try more appetizers. (@Fashionmimo)

Hong Kong Branches

ifc mall
Shop 1082, Podium Level 1, Central

Ocean Terminal
Shop OTG01, G/F, Ocean Terminal,
Harbour City, Tsim Sha Tsui
Festival Walk 
Shop L2-42, Festival Walk, 80 Tat Chee Avenue, Kowloon Tong, Kowloon

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2 Replies to “When Salmon Meets Thai Spice”

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